Our competition potluck last week was Mediterranean. I brought Bruschetta, Kelly brought Caprise Salad, and Bobby Knight, always the consumate host, brought Moroccan Meatballs with Couscous, and he even made a veggie version as well. Pics!
One of the greatest things about our Georgia stay would have to be the weekly Competition Potlucks. Each week we decide upon a region or theme for the following week, and on Friday evening at 6pm, we all show up to show off. Competitions all have rules … that will be another post.